Rosso di Montepulciano DOC
29 October 2019
Calamus IGT Toscana
31 October 2019

I.G.T Toscana

A blend of Sangiovese, Merlot, Cabernet and Petit Verdot

B lack currant, bitter cherry, licorice, leather and sage are discernible in this rich, complex and well-structured red wine with a fruity and spicy finish


Vinification method

The grapes are destemmed, soft pressed and subsequently fermented in stainless steel vats at a controlled temperature of 26°C with the addition of selected yeasts. Maceration lasts between 12 and 20 days depending on the grape variety

Ageing method

Ageing takes place in French oak barrells (5hl) for 24 months, followed by 6 months in stainless steel vats and at least 6 months in bottle.


It is advisable to open the bottle a couple of hours before drinking. To be served at a temperature between 16° and 18° C.

Important meat dishes, game roasts, hard, tasty and strong cheese. Perfect as a meditation wine.