Vino Nobile di Montepulciano DOCG
27 October 2019
Filippone IGT Toscana
29 October 2019


Sangiovese 80% - Merlot 20%

A fruity red, with strong flowery aromas. Soft and balanced. A wine to be drunk young.


Vinification method

The grapes are de-stemmed, soft pressed and subsequently fermented in stainless steel vats at a controlled temperature of 26°C with the addition of selected yeasts.The maceration lasts 15 days.

Ageing method

Ageing takes place in steel vats for 6 months, followed by at least 3 months in bottle..


To be served at a temperature of around 16°C in balloon glasses.

Rosso di Montepulciano is suitable throughout the meal but particularly indicated for pasta with Bolognese sauce and red and white meat dishes.