Filippone IGT Toscana
29 October 2019
Il Muffato IGT Tuscany
31 October 2019

CALAMUS
IGT Toscana Bianco


Malvasia Toscana 40% - Sauvignon Blanc 20% - Petit Manseng 20% - Riesling 10% - Traminer 10%


A well-defined bouquet of citrus fruits and green apples. Spicy, fresh and stimulating on the palate.
A young wine with great elegance

Notes

Vinification method

Vinified off the skins at a controlled temperature of 16° C

Ageing method

6 months in steel.

Serving

To be served at a temperature between 12 and 14° C.

Calamus is ideal as an aperitif, with light starters, fish and white meat.