Calamus IGT Toscana
31 October 2019
Extra virgin Olive Oil
3 October 2019

IGT Toscana

Malvasia 40% - Petit Manseng 30% - Riesling 20% - Traminer 10%

S picy bouquet with notes of botrytis.
Light and delicious in the mouth. A sensual explosion of flavour!


Harvest time

The grapes are usually picked in the month of December, once the noble rot (pourriture noble) has developed.

Vinification method

The grapes are pressed and subsequently fermented with selected yeasts at a controlled temperature of 18° C

Ageing method

In French oak barrells for 18 months, followed by ageing in bottle for at least 6 months.


The ideal serving temperature is around 14°C

This dessert and meditation wine is also excellent with cheese, especially strong cheeses. Try it with foie gras, you will be amazed!